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| Plant or Animal Product Type | cucumber |
|---|---|
| Brand | Hometown Seeds |
| Material Feature | GMO Free, Heirloom |
| Color | Green |
| Expected Blooming Period | all season |
| Sunlight Exposure | Full Sun |
| Unit Count | 50/100/200 Count |
| Expected Planting Period | Year Round |
| Product Care Instructions | Mild |
| USDA Hardiness Zone | 1-11 |
| Soil Type | Loam Soil |
| Moisture Needs | Regular Watering |
Pictures are taken from the actual plant/Seeds you will receive.
FRESH SEEDS: All seeds are taken from 2023 crop Texas grown fully ripened fruits.
The Armenian cucumber is the one of the most popular Mediterranean vegetables. It is perfect for salads and pickles.
Botanically, the Armenian cucumber is classified in the melon family (Cucumis melo var. flexuosus). So, its fully ripened fruits have juicy melon taste with its excellent melon scent. If the fruits are fully ripened, you can eat fruit as a melon.
Seeds are non GMO and natural. So, you can use use the seeds again and again.(Detailed Planting Guidelines)
Armenian cucumbers are known as the yard-long cucumber, snake cucumber, snake melon, chanbar in Persian, tirozî in Kurdish, sheng in Semnani, uri in Japanese, acur in Turkish, kakadee in Hindi, tar in Punjabi, commarella or tortarello in Italian.