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🌟 Product Features
Delicious source: It is the main raw material for making chocolate, and the fruit is rich in cocoa butter and cocoa powder.
Ornamental value: It has a smooth brown trunk and heart-shaped leaves, small and beautiful flowers, and unique fruits.
🌱 Planting Guide
Soil: It likes well-drained loam, and the soil pH is best between 5.5-7.5.
Seed planting: Soak the seeds in warm water for 24 hours. The planting depth is about 2 times the diameter of the seed, and keep the soil moist. The germination time is 1-3 weeks.
🌿 Maintenance Guide
Watering: Keep the soil moist but not too wet, especially in the dry season, the frequency of watering needs to be increased.
Fertilization: Apply balanced fertilizer once a month during the growing season, and increase phosphorus and potassium fertilizers during the flowering and fruit development period.
Pruning: Regularly prune sick and weak branches, overcrowded branches and dead branches to promote ventilation and light.
Pest and disease control: Pay attention to the prevention and control of aphids, scale insects and leaf spots, and organic pesticides and fungicides can be used.
❓ FAQ
How to improve the germination rate?
Maintain a warm and humid environment, soaking the seeds will help improve the germination rate.
Is it suitable for potted planting?
Cocoa trees are generally not suitable for potted planting and require a larger planting space.
How to protect in winter?
In the cold season, the plants need to be moved indoors or to a warm greenhouse and watering should be reduced.
What should I do if the fruit falls?
It may be due to lack of water or nutrition, so make sure to water and fertilize regularly.
