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|---|---|
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| 4+ | 15% Off |
| 6+ | 20% Off |
| 8+ | 30% Off |
Vigorous tall stems set uniform high quality round sprouts that measure 1 - 1½”. Medium blue-green plants have high resistance to Fusarium Yellows and are strong against lodging. Sprouts mature in 107 days.
Feature:
- Small and compact spherical structure: One of the distinctive features of Brussels sprouts is their formation of small, thumb-sized spherical structures with a tight arrangement.
- Rich in nutrients: Similar to other cabbage varieties, Brussels sprouts are rich in nutrients, including vitamin C, vitamin K, fiber, and antioxidants.

- Unique flavor: Brussels sprouts usually have a cabbage-like flavor but milder. The taste tends to become more subdued during the cooking process.

Planting information
- Seasonal growth: Brussels sprouts typically grow in the fall and winter seasons, with the harvesting period depending on geographical location and climate conditions.
- Easy cultivation: Brussels sprouts are relatively easy to cultivate under suitable climatic conditions, requiring ample sunlight and nutrient-rich soil.

Note: Avoid continuous planting of the same vegetable in the same area. Implement a proper crop rotation system to reduce the occurrence of pests and diseases in the soil.